lucky bandit: thrifty thursday #21

Thursday, October 26, 2017

thrifty thursday #21


  • I earned enough points to cash out $10 with Mintvine*.
  • One night I made chickpea mock tuna salad (omg, so good) and I saved the liquid from the can of chickpeas. Aquafaba is a great alternative to eggs in recipes! I might use it to make my own mayo since I'm out of Just Mayo.
  • We went grocery shopping earlier in the week and I managed to save us three dollars and some change with Cartwheel, a couple dollars using some peelies on a couple products, along with buying store brand items and saving even more.
  • At Food Lion I picked up some melatonin and toilet paper and made $1.75 via ibotta*.
  • I earned 100 some points for my two purchases via Fetch Rewards, and then this morning we stopped at Best Buy and I earned 50 Shopkick points* for walking in the door.
  • We stopped by a local restaurant one Monday night for $2 black bean burgers, half of which I brought for lunch the next day.
  • I'm still eating from the pantry a lot, so I've been using up some spices, tomato paste, and random half eaten boxes of pasta and such. (I go from angel hair to penne back to angel hair.)
  • Sold another item on Poshmark. I made little to nothing on it as I really just wanted it out of the house, but I boosted my feedback rating and got another item out of here.
  • Before work Friday, I stopped by the recycling bins and the post office since they were on my way out to town and it helped me to stay home all day the day before and save some gas.
  • I turned down takeout at work in favor of the lunch I packed: spinach (that I saved a $1 on at Target!) with balsamic, pickled baby corn, and couscous.
  • I signed up for Kobo* books and received not only a $5 credit, but 250 Swagbucks*!
  • Matt and I stayed in Saturday and watched Game 7 (thanks, Yankees...) and I convinced him to make some food at home instead of going to Taco Bell.
  • I made a batch of quinoa earlier in the week so I've been using up oddball condiments with it. Some pasta sauce the other day, taco sauce and Tofutti sour cream today. Tomorrow I might use up some black beans and cocktail sauce. Is that weird? That's a bit weird.
How did you do this week?

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